Breakfast Tostadas
Serves 8
Difficulty:
Easy
Total Time:
15mins
Diet:
Vegetarian
What You'll Need
- 8 corn tortillas
- Canola oil spray
- Light olive oil
- 8 eggs
- Sea salt and freshly cracked black pepper
- 435g tin refried beans, reheated
- 1 ripe avocado, peeled and thinly sliced
- Tio Tito Taco Sauce with Paprika, to serve
- Crumbled feta and coriander leaves, to serve
Instructions
Step 1
Preheat oven to 200ºC (180ºC fan). Â
Step 2
Spray both sides of tortillas with canola oil, arrange in a single layer on baking trays and bake for 8 mins, turning half way, until crispy.
Step 3
While the tortillas are cooking add enough oil to a large frypan to come 1cm up the edges. Place over a medium-high heat then, once the oil is hot, crack 3-4 eggs in at a time, seasoning generously with salt and pepper, frying until crispy on the edges and the whites totally cooked. Remove fried eggs to a plate, repeat with remaining eggs.
Step 4
Spread 1 heaped tablespoon of the warmed, refried beans onto each crispy tortilla. Nestle a fried egg on top, then arrange over the sliced avocado. Drizzle Tio Tito Taco Sauce with Paprika, then shower with crumbled feta and coriander leaves to garnish.
