Mole-Braised Short Ribs
Serves 4-6
Difficulty:
Medium
Total Time:
3hrs
Diet:
Meat
What You'll Need
- 1 tbsp grapeseed oil
- 2kg beef short ribs, seasoned with salt and pepper
- 1 brown onion, peeled and cut into thin wedges
- 2 cloves garlic, crushed
- Tio Tito Smokey Mo-leh with Black Beans
- 500ml chicken stock
- Lime cheeks, red onion wedges, sliced jalapeno and coriander leaves, to serve
Instructions
Step 1
Preheat oven to 180ºC.
Step 2
On the stove, heat oil in a large, flameproof casserole dish over high heat. Brown all sides of the ribs, remove from pan. Let the casserole dish cool a bit before adding onions and garlic and cooking, stirring over a medium heat, until softened.Â
Step 3
Add the ribs back to the dish, pour over the entire jar of Tio Tito Smokey Mo-leh with Black Beans, add chicken stock and stir to combine. Cover with the lid and bake in the oven for 2 1/2 to 3 hours or until the meat is very tender and falling off the bone.
Step 4
Transfer the ribs to a serving dish. Spoon over some of the braising liquid. Squeeze over lime cheeks, scatter red onion wedges, jalapeno slices and coriander to serve.
